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Bioseparation Processes in Food 1st edition
Singh
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Bioseparation Processes in Food 1st edition
Singh
Offers in-depth coverage of the latest advances in new and traditional separation technologies as they are used in a variety of ways to produce value-added products. Examines both fundamental and applied aspects of separation techniques.
488 pages, illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 16, 1995 |
| ISBN13 | 9780824796082 |
| Publishers | Taylor and Francis |
| Pages | 488 |
| Dimensions | 811 g |
| Language | English |
| Editor | Rizvi, S. S. H. |
