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Modern Dairy Technology (Advances in Milk Processing) 2nd Ed. 1994 edition
Robinson
Modern Dairy Technology (Advances in Milk Processing) 2nd Ed. 1994 edition
Robinson
In the search for efficency the dairy industry - often the major sector of the food industry at a national level - is constantly seeking to improve working practices, and advances in process technology are an integral part of this trend.
486 pages, black & white illustrations
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | April 30, 1994 |
ISBN13 | 9780834213579 |
Publishers | Aspen Publishers Inc.,U.S. |
Pages | 486 |
Dimensions | 156 × 234 × 26 mm · 870 g |
Language | English |
Contributor | Springer |
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