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Gateaux Felder
Gateaux
Felder
As a follow-up to his spectacular Patisserie, master pastry chef Christophe Felder presents Gateaux, a beautifully illustrated guide to executing perfect cakes, from delightful small bites to show stopping centrepieces.
364 pages, 240 Colour Images
| Media | Books Book |
| Released | February 28, 2017 |
| Original release date | 2016 |
| ISBN13 | 9780847858651 |
| Publishers | Rizzoli International Publications |
| Pages | 384 |
| Dimensions | 234 × 297 × 42 mm · 2.31 kg |