Tell your friends about this item:
Flavors from the Garden: Heirloom Vegetable Recipes from Roughwood
William Woys Weaver
Flavors from the Garden: Heirloom Vegetable Recipes from Roughwood
William Woys Weaver
Eighty seasonal recipes from master gardener William Woys Weaver will inspire victory gardeners and CSA shoppers to turn heirloom vegetables into delicious dishes.
208 pages, 60 colour photographs
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | October 12, 2021 |
ISBN13 | 9780847870790 |
Publishers | Rizzoli International Publications |
Pages | 208 |
Dimensions | 210 × 261 × 23 mm · 1.16 kg |
Show all
More by William Woys Weaver
See all of William Woys Weaver ( e.g. Hardcover Book and Paperback Book )