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Amorphous Food and Pharmaceutical Systems - Special Publications
Royal Society of Chemistry
Amorphous Food and Pharmaceutical Systems - Special Publications
Royal Society of Chemistry
This timely publication will be welcomed by academic and industrial researchers and professionals in the pharmaceuticals, food, materials and polymer sciences.
360 pages, 1, black & white illustrations
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | October 7, 2002 |
ISBN13 | 9780854048663 |
Publishers | Royal Society of Chemistry |
Pages | 360 |
Dimensions | 156 × 234 × 22 mm · 1.61 kg |
Editor | Levine, Harry |
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