Magnetic Resonance in Food Science: Latest Developments - Special Publications

Royal Society of Chemistry

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With contributions from international experts, this book is essential reading for academics and industrialists in food science.

284 pages, black & white illustrations

Media	Books Hardcover Book (Book with hard spine and cover)
Released	March 26, 2003
ISBN13	9780854048861
Publishers	Royal Society of Chemistry
Pages	282
Dimensions	156 × 234 × 17 mm · 1.27 kg
Editor	Belton, Peter S (University of East Anglia, UK)
Editor	Gil, A M (University of Aveiro, Portugal)
Editor	Rutledge, Doug (Institut National De La Recherche Agronomique, France)
Editor	Webb, G A

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