Liquid Bread: Beer and Brewing in Cross-Cultural Perspective - Anthropology of Food & Nutrition - Wulf Schiefenh Vel - Books - Berghahn Books - 9780857452153 - May 1, 2011
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Liquid Bread: Beer and Brewing in Cross-Cultural Perspective - Anthropology of Food & Nutrition

Wulf Schiefenh Vel

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Liquid Bread: Beer and Brewing in Cross-Cultural Perspective - Anthropology of Food & Nutrition

Beer is an ancient alcoholic drink which, although produced through a more complex process than wine, was developed by a wide range of cultures to become internationally popular. This book is the first multidisciplinary, cross-cultural collection about beer. It explores the brewing processes used in antiquity and in traditional societies...

Marc Notes: Includes bibliographical references and index. Review Citations:

Choice 11/01/2011 (EAN 9780857452153, Hardcover)

Reference and Research Bk News 08/01/2011 pg. 52 (EAN 9780857452153, Hardcover)

Contributor Bio:  Macbeth, Helen Macbeth is principal lecturer in anthropology at Oxford Brookes University.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 1, 2011
ISBN13 9780857452153
Publishers Berghahn Books
Genre Aspects (Academic) > Anthropological
Pages 264
Dimensions 236 × 160 × 21 mm   ·   506 g
Language English  
Editor Macbeth, Helen
Editor Schiefenhoevel, Wulf
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