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The Soy Revolution: The Food of the Next Millennium
Stephen Holt
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The Soy Revolution: The Food of the Next Millennium
Stephen Holt
In this groundbreaking book, Dr. Stephen Holt discusses the role of soy products in preventing and reversing heart disease, preventing hypertension, and as an effective aid to weight-loss dieting.
214 pages, tabs.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 20, 1998 |
| ISBN13 | 9780871318541 |
| Publishers | Rowman & Littlefield |
| Pages | 224 |
| Dimensions | 160 × 236 × 25 mm · 494 g |
