Eat and Be Satisfied: A Social History of Jewish Food - John Cooper - Books - Jason Aronson Publishers - 9780876683163 - September 1, 1993
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Eat and Be Satisfied: A Social History of Jewish Food

John Cooper

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Eat and Be Satisfied: A Social History of Jewish Food

Presents the history of Jewish food from biblical times. This title explores the traditional foods - the everyday diets as well as the specialties for the Sabbath and festivals - of both the Ashkenazic and Sephardic cuisines. It discusses what makes certain foods Jewish and details the evolution of traditional dishes as cholent and gefilte fish.

280 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 1, 1993
ISBN13 9780876683163
Publishers Jason Aronson Publishers
Pages 280
Dimensions 151 × 228 × 18 mm   ·   412 g
Language English  
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