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Cajun Foodways
C. Paige Gutierrez
Cajun Foodways
C. Paige Gutierrez
Cajun food has become a popular “ethnic” food throughout America during the last decade. This fascinating book explores the significance of Cajun cookery on its home turf in south Louisiana, a region marked by startling juxtapositions of the new and the old, the nationally standard and the locally unique.
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | August 30, 1992 |
ISBN13 | 9780878055630 |
Publishers | University Press of Mississippi |
Pages | 277 |
Dimensions | 163 × 230 × 12 mm · 300 g |
Language | English |
Contributor | Barry Jean Ancelet |
See all of C. Paige Gutierrez ( e.g. Paperback Book )