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Creole Gumbo and All That Jazz\: A New Orleans Seafood Cookbook
Howard Mitcham
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S$ 32
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Expected delivery Dec 10 - 23
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Creole Gumbo and All That Jazz\: A New Orleans Seafood Cookbook
Howard Mitcham
"A delightful book with excellent recipes . . . " -Mimi Sheraton, New York Times "Hugely influential for me and my budding culinary peers of the time . . . both [Mitcham] and his books were fascinating depositories of recipes, recollections, history, folklore and illustrations, drawing on his abiding love for humble, working-class ethnic food of the area." -Anthony Bourdain "Creole Gumbo is more than a cookbook. It is a history book, a music lesson and a personality profile of great jazzmen." -Today
288 pages, 31 b/w photos & 56 b/w illus.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 31, 1992 |
| ISBN13 | 9780882898704 |
| Publishers | Pelican Publishing Co |
| Pages | 288 |
| Dimensions | 177 × 228 × 22 mm · 535 g |
| Language | English |
