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Food and Drink in Britain: Fronm the Stone Age to the 19th Century
C. Anne Wilson
Food and Drink in Britain: Fronm the Stone Age to the 19th Century
C. Anne Wilson
In a work which also includes recipes, this volume gives a vivid view of Britain's past by tracing culinary practices and preferences from prehistoric forebears to the generation of the Industrial Revolution. It provides a tabletop perspective on class structure, religion and other aspects.
472 pages, 39 illustrations
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | June 15, 2003 |
ISBN13 | 9780897334877 |
Publishers | Academy Chicago Publishers |
Pages | 472 |
Dimensions | 215 × 144 × 37 mm · 530 g |
Language | English |
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