Florida's Edible Wild Plants: A Guide to Collecting and Cooking - Peggy S. Lantz - Books - Seaside Publishing - 9780942084382 - June 3, 2014
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Florida's Edible Wild Plants: A Guide to Collecting and Cooking

Peggy S. Lantz

Florida's Edible Wild Plants: A Guide to Collecting and Cooking

Living off the land is a romantic idea, but in practice it can be confusing. So instead we buy nuts someone else picked for us, berries packaged hundreds of miles away, and greens that may or may not contain contaminants. In Florida’s Edible Wild Plants, Peggy Lantz demystifies the process of foraging to help you discover the wonder of finding and eating wild plants.


208 pages, black & white illustrations, colour illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 3, 2014
ISBN13 9780942084382
Publishers Seaside Publishing
Pages 208
Dimensions 231 × 155 × 12 mm   ·   340 g
Language English