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Florida's Edible Wild Plants: A Guide to Collecting and Cooking
Peggy S. Lantz
Florida's Edible Wild Plants: A Guide to Collecting and Cooking
Peggy S. Lantz
Living off the land is a romantic idea, but in practice it can be confusing. So instead we buy nuts someone else picked for us, berries packaged hundreds of miles away, and greens that may or may not contain contaminants. In Florida’s Edible Wild Plants, Peggy Lantz demystifies the process of foraging to help you discover the wonder of finding and eating wild plants.
208 pages, black & white illustrations, colour illustrations
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | June 3, 2014 |
ISBN13 | 9780942084382 |
Publishers | Seaside Publishing |
Pages | 208 |
Dimensions | 231 × 155 × 12 mm · 340 g |
Language | English |
See all of Peggy S. Lantz ( e.g. Paperback Book )