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Seminole Indian Recipes
Joyce LaFray
Seminole Indian Recipes
Joyce LaFray
Enjoy a taste of Florida's history with this collection of hearty recipes inspired by Seminole cooking. Each dish evokes a time now past, when foods like venison, coontie, pumpkin, hearts of palm, and guavas were important parts of delicious feasts across the state.
32 pages, 5 black & white illustrations
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | September 5, 2017 |
ISBN13 | 9780942084429 |
Publishers | Seaside Publishing |
Pages | 32 |
Dimensions | 214 × 139 × 6 mm · 58 g |