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A Paradiso Year: Autumn and Winter Cooking
Denis Cotter
A Paradiso Year: Autumn and Winter Cooking
Denis Cotter
A Paradiso Year represents Denis Cotter's personal journal through the Autumn and Winter seasons, focussing on his favourite vegetables at their prime moment and, from them, creating sumptuous and thoughtful recipes.
160 pages, col. Illustrations
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | August 18, 2005 |
ISBN13 | 9780953535378 |
Publishers | Cork University Press |
Pages | 160 |
Dimensions | 197 × 254 × 13 mm · 616 g |