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Cornucopia at Home
Eleanor Heffernan
Cornucopia at Home
Eleanor Heffernan
Contains a selection of recipes from the Cornucopia Vegetarian Wholefood Restaurant in Dublin. This book is divided into six sections which are soups, salads, main courses, desserts, breads and seasonal menus. It features recipes with consideration for the following dietary requirements: Vegan; gluten-free; yeast-free, dairy-free; and, egg-free.
476 pages, col. Illustrations, col. ports.
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | September 18, 2008 |
ISBN13 | 9780955226144 |
Publishers | Cork University Press |
Pages | 476 |
Dimensions | 198 × 254 × 15 mm · 1.67 kg |
See all of Eleanor Heffernan ( e.g. Hardcover Book )