Modernist Cuisine the Art and Science of Cooking - Nathan Myhrvold - Books - The Cooking Lab - 9780982761007 - March 14, 2011
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Modernist Cuisine the Art and Science of Cooking

Nathan Myhrvold

Modernist Cuisine the Art and Science of Cooking

2438 pages, Books 1-5 plus waterproof kitchen manual

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 14, 2011
ISBN13 9780982761007
Publishers The Cooking Lab
Pages 2438
Dimensions 400 × 460 × 370 mm   ·   21 kg
Language English  

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