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A Taste of Wintergreen
Lindy Mechefske
A Taste of Wintergreen
Lindy Mechefske
A Taste of Wintergreen features favourite and much-requested recipes from Wintergreen Studios ? a non-for-profit environmental and arts education eco-retreat located in the Frontenac Biosphere UNESCO World Heritage Site. The book features accessible, healthy recipes, with a focus on local, organic, and seasonal ingredients. Recipes include: Garlic Scape Pesto; Maple Stew; Savoury Jalapeno Cornbread; Spinach Mushroom and Blue Cheese Frittata; Baked Cauliflower and Ancient Grains; Mango and Shrimp Glass Noodle Salad; Chickpea, Potato, and Artichoke Casserole; Kale with Pan-Fried Vegetables; Goat Burgers with Yoghurt Mint Sauce; Cranberry Zucchini Loaf; Green Tea Cake; and Chocolate Risotto.
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | September 29, 2011 |
ISBN13 | 9780986547324 |
Publishers | Wintergreen Studios Press |
Pages | 140 |
Dimensions | 203 × 254 × 9 mm · 290 g |
Language | English |
See all of Lindy Mechefske ( e.g. Paperback Book and Hardcover Book )