Analytical Techniques in Meat Science - V. V. Kulkarni - Books - Taylor & Francis Ltd - 9781032138015 - November 18, 2021
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V. V. Kulkarni
Analytical Techniques in Meat Science 1st edition

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Analytical Techniques in Meat Science is a comprehensive compilation of all the relevant methodologies for the quality analysis of meat. Note: T& F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

264 pages, 23 Line drawings, black and white; 17 Halftones, black and white; 20 Tables, black and wh

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 18, 2021
ISBN13 9781032138015
Publishers Taylor & Francis Ltd
Pages 264
Dimensions 240 × 162 × 24 mm   ·   558 g
Language English  

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