Cheese Rheology and Texture - Gunasekaran, Sundaram (University of Wisconsin, Madison, USA) - Books - Taylor & Francis Ltd - 9781032287256 - February 4, 2025
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Cheese Rheology and Texture 2nd edition

Gunasekaran, Sundaram (University of Wisconsin, Madison, USA)

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S$ 280

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Expected delivery Feb 12 - 17, 2025
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Cheese Rheology and Texture 2nd edition

The second edition of Cheese Rheology and Texture continues to bring together the essential information on the rheological and textural properties of cheese and state-of-the-art measurement techniques now including the most up-to-date findings.

520 pages, 92 Tables, black and white; 13 Line drawings, color; 290 Line drawings, black and white;

Media Books     Hardcover Book   (Book with hard spine and cover)
To be released February 4, 2025
ISBN13 9781032287256
Publishers Taylor & Francis Ltd
Pages 492
Dimensions 769 g   (Weight (estimated))
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