Planting in Uganda : Coffee Para Rubber Cocoa

This book offers a comprehensive exploration into the agricultural expansion of Uganda during the early 20th century, focusing on the cultivation of coffee, Para rubber, and cocoa. It serves as an indispensable guide for plantersranging from seasoned professionals to novices in agriculturedetailing the specific conditions and challenges of establishing plantations in Uganda's unique environmental context. Through contributions from experts including Professor Dunstan and George Massee, this work delves into a variety of topics such as soil analysis, disease management, and estate management, providing a practical handbook for those invested in or considering investing in Uganda's burgeoning plantation economy.

The thematic depth of the book covers historical introductions to each crop's presence in Uganda, detailed analyses of yields and results, and strategic advice on plantation management and product preparation.

By addressing both the biological and economic aspects of plantation agriculture, it bridges a critical knowledge gap for its time.

Concluding with insights into pest control and fungal diseases alongside appendices that offer tangible data like planting distances for optimal yield, this book stands as an early but pivotal contribution to agricultural studies and practices in Uganda. Its publication not only marked a significant step towards understanding tropical agriculture but also provided a foundational text for future research and development in the field.