Spices: Characterization, Processing, and Preservation - - Books - Taylor & Francis Ltd - 9781041077237 - June 30, 2026
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Spices: Characterization, Processing, and Preservation

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Expected delivery Jul 8 - 13

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This book gives a broad but concise overview of various aspects in spice technology. It covers different types of spices that can be used in food industry, in pharmaceuticals, and in the culinary arts. For food it addresses value addition, preservation methods, and storage. It also reviews methods to detect any kind of spice adulteration.

Media Books     Hardcover Book   (Book with hard spine and cover)
To be released June 30, 2026
ISBN13 9781041077237
Publishers Taylor & Francis Ltd
Pages 202
Dimensions 150 × 220 × 20 mm   ·   438 g   (Weight (estimated))
Editor Dev, Moumita
Editor Srikanth, Gatadi
Editor Thapar, Parul

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