Bioactive Compounds in Leafy Vegetables - - Books - Taylor & Francis Ltd - 9781041124894 - June 8, 2026
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Bioactive Compounds in Leafy Vegetables

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Leafy vegetables contain carbohydrates, proteins, fatty acids, and minerals. Additionally, they possess a high content of fiber and vitamins. This book discusses the nutritional value, bioactive components, and biological activity of green leafy vegetables from around the world.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 8, 2026
ISBN13 9781041124894
Publishers Taylor & Francis Ltd
Pages 470
Dimensions 150 × 220 × 20 mm   ·   1.05 kg
Language English  
Editor Murthy, Hosakatte Niranjana (Karnatak University, India)

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