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Culinary Management
Chris Jones
Culinary Management
Chris Jones
240 pages, 20 Halftones, black and white; 30 Tables, black and white; 30 Illustrations, black and wh
Media | Books Paperback Book (Book with soft cover and glued back) |
To be released | TBA |
ISBN13 | 9781138189065 |
Publishers | Taylor & Francis Ltd |
Pages | 240 |
Dimensions | 482 g (Weight (estimated)) |
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