Digital Food Cultures - Critical Food Studies

Deborah Lupton

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This book explores the interrelations between food, technology and knowledge-sharing practices in producing digital food cultures.

230 pages, Illustrations

Media	Books Paperback Book (Book with soft cover and glued back)
Released	March 9, 2020
ISBN13	9781138392595
Publishers	Taylor & Francis Ltd
Pages	216
Dimensions	165 × 218 × 13 mm · 350 g
Editor	Feldman, Zeena (King's College London, United Kingdom)
Editor	Lupton, Deborah (University of Canberra, Australia)

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