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Home Pickling 1st edition
Henry Sarson
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Home Pickling 1st edition
Henry Sarson
Following an explanation of pickling's history, principles and advantages, this manual instructs on the preservation of a variety of foods, and on mixing spices and determining correct levels of acidity and brine.
122 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 19, 2016 |
| ISBN13 | 9781138975996 |
| Publishers | Taylor & Francis Ltd |
| Pages | 122 |
| Dimensions | 181 g |
| Language | English |
See all of Henry Sarson ( e.g. Paperback Book and Hardcover Book )