Tell your friends about this item:
The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
Timothy Ferriss
The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
Timothy Ferriss
Building on Timothy Ferrisss internationally successful 4-hour franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferrisss fans have come to expect, The 4-Hour Chef is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.
672 pages
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | November 20, 2012 |
ISBN13 | 9781328519160 |
Publishers | HarperCollins |
Pages | 672 |
Dimensions | 239 × 229 × 49 mm · 1.78 kg |
Language | English |
Show all
More by Timothy Ferriss
Others have also bought
See all of Timothy Ferriss ( e.g. Book , Paperback Book , Bound Book , CD and Hardcover Book )