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Food and Beverage Management - Operations, Issues and Trends in Tourism, Hospitality and Events 1st edition
April Merenda
Food and Beverage Management - Operations, Issues and Trends in Tourism, Hospitality and Events 1st edition
April Merenda
An introduction to managing food and beverage in the tourism, hospitality and events industries, highlighting contemporary trends and practical skills for real-world F&B settings and operations.
Media | Books Hardcover Book (Book with hard spine and cover) |
To be released | TBA |
ISBN13 | 9781398622692 |
Publishers | Kogan Page |
Dimensions | 500 g (Weight (estimated)) |
Language | English |
See all of April Merenda ( e.g. Hardcover Book )