Digestion y el uso de los alimentos (Digestion and Using Food) - Wendy Conklin - Books - Teacher Created Materials, Inc - 9781425847111 - July 1, 2017
In case cover and title do not match, the title is correct

Digestion y el uso de los alimentos (Digestion and Using Food)

Wendy Conklin

Digestion y el uso de los alimentos (Digestion and Using Food)

You eat food every day. In fact, you can t live without it. But what happens to your food after you eat it? Digestion is the process by which food is broken down and converted into energy that your body can use. Learn all about digestion in humans and other species with this Spanish science reader that brings the power of science and informational text to students at a level they can understand. Introduce students to STEM topics and new vocabulary terms like enzyme, villi, chyme, and herbivore with this nonfiction book that is aligned to state and national standards. The leveled text supports students reading at above-, below-, and on-grade level. The fun lab activity encourages students to think like scientists. Keep students engaged in learning with this Spanish book.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 1, 2017
ISBN13 9781425847111
Publishers Teacher Created Materials, Inc
Pages 32
Dimensions 178 × 229 × 5 mm   ·   90 g
Language Spanish  

Show all

More by Wendy Conklin