Preservation of Food: Home Canning, Preserving, Jelly-Making, Pickling, Drying - Cooking in America - Olive Hayes - Books - Arcadia Publishing (SC) - 9781429010535 - December 14, 2007
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Preservation of Food: Home Canning, Preserving, Jelly-Making, Pickling, Drying - Cooking in America

Olive Hayes

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Preservation of Food: Home Canning, Preserving, Jelly-Making, Pickling, Drying - Cooking in America

This 1919 book by Olive Hayes outlines recipes and instructions for the safe and delicious preservation of fresh food products.

56 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 14, 2007
ISBN13 9781429010535
Publishers Arcadia Publishing (SC)
Pages 56
Dimensions 229 × 152 × 7 mm   ·   95 g
Language English  

See all of Olive Hayes ( e.g. Paperback Book )