Dehydrating Foods, Fruits, Vegetables, Fish and Meats - the New, Easy, Economical and Superior Method of Preserving All Kinds of Food Materials with a - A Louise Andrea - Books - Buchanan Press - 9781447463719 - October 31, 2012
In case cover and title do not match, the title is correct

Dehydrating Foods, Fruits, Vegetables, Fish and Meats - the New, Easy, Economical and Superior Method of Preserving All Kinds of Food Materials with a

A Louise Andrea

Price
S$ 44

Ordered from remote warehouse

Expected delivery Mar 4 - 17

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Also available as:

Dehydrating Foods, Fruits, Vegetables, Fish and Meats - the New, Easy, Economical and Superior Method of Preserving All Kinds of Food Materials with a

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 31, 2012
ISBN13 9781447463719
Publishers Buchanan Press
Pages 254
Dimensions 140 × 216 × 15 mm   ·   326 g
Show all

More by A Louise Andrea

See all of A Louise Andrea ( e.g. Paperback Book and Hardcover Book )