The Properties of Water in Foods ISOPOW 6 6th ed. 1998 edition

David Reid

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The Properties of Water in Foods ISOPOW 6 6th ed. 1998 edition

As a result of this first meeting, the organization known as International Symposium on the Properties of Water (ISOPOW) was born, and since that first ISOPOW meeting there have been five international meetings.

533 pages, 76 black & white illustrations, biography

Media	Books Paperback Book (Book with soft cover and glued back)
Released	May 22, 2013
ISBN13	9781461379911
Publishers	Springer-Verlag New York Inc.
Pages	512
Dimensions	155 × 235 × 27 mm · 813 g
Editor	Reid, David

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