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From Goat to Cheese (Start to Finish)
Lisa Owings
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From Goat to Cheese (Start to Finish)
Lisa Owings
How does the milk from a goat become tasty cheese? Follow each step in the process?from milking the goat to shaping and packaging the cheese?in this fascinating book!
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | 2015 |
| ISBN13 | 9781467760232 |
| Publishers | Lerner Publications |
| Pages | 24 |
| Dimensions | 254 × 6 × 178 mm · 249 g |
| Language | English |
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