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Consider the Eel Richard Schweid New edition
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Consider the Eel
Richard Schweid
Journalist Richard Schweid first learned the strange facts of the freshwater eel's life from a fisherman in a small Spanish town just south of Valencia. As this engaging culinary and natural history reveals, the humble eel is an amazing creature. Consulting fisherfolk, cooks, and scientists, Schweid takes the reader on a global tour to reveal the economic and gastronomic importance of the eel
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 1, 2014 |
| ISBN13 | 9781469615134 |
| Publishers | The University of North Carolina Press |
| Pages | 200 |
| Dimensions | 150 × 220 × 10 mm · 254 g |
| Language | English |
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