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Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina
Sandra A. Gutierrez
Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina
Sandra A. Gutierrez
From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez’s Latin American Street Food takes cooks on a tasting tour of the most popular and delicious culinary finds of twenty Latin American countries, translating them into 150 easy recipes for the home kitchen.
368 pages
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | August 1, 2022 |
ISBN13 | 9781469672564 |
Publishers | The University of North Carolina Press |
Pages | 368 |
Dimensions | 771 g |
Language | English |
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