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Foraging Arizona - Foraging Series
Christopher Nyerges
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Foraging Arizona - Foraging Series
Christopher Nyerges
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Arizona. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
256 pages, 2 Tables, unspecified; 1 Maps; 180 Halftones, color
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 1, 2020 |
| ISBN13 | 9781493052011 |
| Publishers | Rowman & Littlefield |
| Pages | 296 |
| Dimensions | 153 × 231 × 15 mm · 562 g |
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