Wisconsin Field to Fork: Farm-Fresh Recipes from the Dairy State - Lori Fredrich - Books - Rowman & Littlefield - 9781493067695 - December 1, 2023
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Wisconsin Field to Fork: Farm-Fresh Recipes from the Dairy State

Lori Fredrich

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Wisconsin Field to Fork: Farm-Fresh Recipes from the Dairy State

224 pages, Illustrations, unspecified; Halftones, Color including Color Photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 1, 2023
ISBN13 9781493067695
Publishers Rowman & Littlefield
Pages 264
Dimensions 184 × 231 × 19 mm   ·   708 g
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