Guide to Canning and Preserving Food: Easy Recipes and Tips for Making Jams, Jellies, Chutneys, Pickles, and More

Carol Wilson

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Guide to Canning and Preserving Food: Easy Recipes and Tips for Making Jams, Jellies, Chutneys, Pickles, and More

This book offers several different preserving methods, all with delicious results. Ingredient lists, popular fruits and vegetables, sugars, and cooking techniques are all explained along with storage information, helpful hints, and tips. With over 80 recipes it offers essential information for homemade products using fresh produce.

160 pages

Media	Books Paperback Book (Book with soft cover and glued back)
Released	November 5, 2024
ISBN13	9781504801423
Publishers	IMM Lifestyle Books
Pages	160
Dimensions	179 × 227 × 11 mm · 406 g

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