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Eating Green
Anita Yasuda
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Eating Green
Anita Yasuda
Food typically travels 1,500 to 2,500 miles (2,400 to 4,000 km) from farm to plate. This is 25 percent farther than two decades ago. Farmers' markets throughout the United States encourage people to eat food that is grown locally. Learn more in Eating Green, one of the titles in the It's Easy Being Green series.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 1, 2017 |
| ISBN13 | 9781510522138 |
| Publishers | LIGHTBOX |
| Pages | 32 |
| Dimensions | 193 × 257 × 10 mm · 362 g |
| Language | English |
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