Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen - Nancy Singleton Hachisu - Books - Andrews McMeel Publishing - 9781524894764 - February 27, 2025
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Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Nancy Singleton Hachisu

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Expected delivery Mar 7 - 12, 2025
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Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

400 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
To be released February 27, 2025
ISBN13 9781524894764
Publishers Andrews McMeel Publishing
Pages 400
Dimensions 203 × 244 × 29 mm   ·   901 g   (Weight (estimated))

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