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Vegetarian
Jack Green
Vegetarian
Jack Green
High Protein Vegetarian Cookbook-Cooking For Two Or More-Budget Friendly
All recipes are based on a Whole Foods Plant Based Lifestyle
All recipes are: Meatless Minimize dairy/dairy alternatives Low Fat recipes Low Carb recipes Gluten Free Whole Food
Here's a glimpse of the recipes: spicy black bean ratatouille grain-free vegan cheesy lentil pies vegan pumpkin chili bruschetta quinoa casserole polenta and tofu-high protein skillet sun-dried tomato frittata with quinoa & zucchini egg muffins veggie pasta Mediterranean quinoa fluffy scrambled eggs
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | March 31, 2016 |
ISBN13 | 9781530835386 |
Publishers | Createspace Independent Publishing Platf |
Pages | 50 |
Dimensions | 152 × 229 × 3 mm · 81 g |
Language | English |
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