Fermentation for Beginners Easy Recipes for Vegetables, Fruits, Dairies, Vinegars, Beans, Meats, fish, Eggs, Beverages and Sourdough - Louise Davidson - Books - CreateSpace Independent Publishing Platf - 9781544140667 - February 25, 2017
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Fermentation for Beginners Easy Recipes for Vegetables, Fruits, Dairies, Vinegars, Beans, Meats, fish, Eggs, Beverages and Sourdough

Louise Davidson

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Fermentation for Beginners Easy Recipes for Vegetables, Fruits, Dairies, Vinegars, Beans, Meats, fish, Eggs, Beverages and Sourdough

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 25, 2017
ISBN13 9781544140667
Publishers CreateSpace Independent Publishing Platf
Pages 86
Dimensions 127 g
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