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Jacques Pepin New Complete Techniques Rev edition
Jacques Pepin
Jacques Pepin New Complete Techniques Rev edition
Jacques Pepin
Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pépin's Complete Techniques, is completely revised and updated with more than 1,000 color photographs and 30% new techniques.
848 pages, Illustrations (some col.)
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | November 13, 2012 |
ISBN13 | 9781579129118 |
Publishers | Black Dog & Leventhal Publishers Inc |
Pages | 736 |
Dimensions | 212 × 239 × 53 mm · 2.53 kg |
Language | English |
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