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Practical Carbohydrate Counting: A How-to-Teach Guide for Health Professionals Second edition
Hope S. Warshaw
Practical Carbohydrate Counting: A How-to-Teach Guide for Health Professionals Second edition
Hope S. Warshaw
Carbohydrate counting is a popular meal planning approach that is easily mastered and can help patients achieve and maintain optimal blood glucose goals. This title presents the essentials on this popular meal planning technique. It includes information about carbohydrates and insulin pumps. It is useful for health care professionals.
207 pages, black & white tables, figures
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | June 19, 2008 |
ISBN13 | 9781580402828 |
Publishers | American Diabetes Association |
Pages | 207 |
Dimensions | 227 × 153 × 13 mm · 294 g |
See all of Hope S. Warshaw ( e.g. Paperback Book )