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The Wild Food Cookbook 1st edition
Roger Phillips
The Wild Food Cookbook 1st edition
Roger Phillips
Photographer and author Roger Phillips has compiled a wide-ranging, delectable guide to finding and cooking wild foods. Unlike other books that focus on foraging, Phillips gives detailed recipes and preparation instructions that are critical to cooking and enjoying wild foods.
192 pages
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | July 28, 2014 |
ISBN13 | 9781581572186 |
Publishers | WW Norton & Co |
Pages | 192 |
Dimensions | 206 × 254 × 15 mm · 440 g |
Language | English |
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