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125 Gluten-Free Vegetarian Recipes: Quick and Delicious Mouthwatering Dishes for the Healthy Cook: A Cookbook
Carol Fenster
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125 Gluten-Free Vegetarian Recipes: Quick and Delicious Mouthwatering Dishes for the Healthy Cook: A Cookbook
Carol Fenster
From snacks and appetizers like Baked Kale Chips, to filling dinners like Chili Cornbread Casserole and Eggplant Parmesan Stacks, to decadent desserts like All-American Cherry Pie and Chocolate Brownies, this book includes 125 vegetarian gluten-free recipes.
304 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 5, 2011 |
| ISBN13 | 9781583334256 |
| Publishers | Avery Publishing Group Inc.,U.S. |
| Pages | 304 |
| Dimensions | 191 × 234 × 21 mm · 420 g |
| Language | English |
