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The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen
Edward Espe Brown
The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen
Edward Espe Brown
544 pages, Two-colour throughout, plus 200 line drawings
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | May 24, 2011 |
ISBN13 | 9781590308295 |
Publishers | Shambhala Publications Inc |
Pages | 544 |
Dimensions | 183 × 233 × 36 mm · 916 g |
Language | English |