The Homemade Flour Cookbook: The Home Cook's Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, and Seed from A-Z - Erin Alderson - Books - Fair Winds Press - 9781592336005 - June 1, 2014
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Erin Alderson
The Homemade Flour Cookbook: The Home Cook's Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, and Seed from A-Z

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Explores the different ways to grind flour including electric and non-electric grinders, food processors, blenders, and even coffee grinders, making it easy for any do-it-yourself homemaker to have fresh flour for all the amazing recipes inside.

224 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 1, 2014
ISBN13 9781592336005
Publishers Fair Winds Press
Pages 224
Dimensions 194 × 235 × 16 mm   ·   544 g
Language English  

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