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Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home
Ciril Hitz
Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home
Ciril Hitz
Offers a formula-based approach to baking bread at home, making the mixing, the rising, and the baking itself more approachable and less intimidating. This book shows how with just 10 formulas readers can create more than 40 different products.
176 pages, col. Illustrations
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | October 1, 2008 |
ISBN13 | 9781592534531 |
Publishers | Rockport Publishers Inc. |
Pages | 176 |
Dimensions | 203 × 259 × 14 mm · 498 g |
Language | English |
See all of Ciril Hitz ( e.g. Paperback Book )