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Pan Dulce: A Celebration of Mexican Sweet and Savory Breads, Pastries, Conchas, Empanadas, and More
Ellen Clark
Pan Dulce: A Celebration of Mexican Sweet and Savory Breads, Pastries, Conchas, Empanadas, and More
Ellen Clark
Discover the culture and history of pan dulce, Mexico’s famous sweet bread, from Aztec maize to French-inspired bolillos.
160 pages
Media | Books Paperback Book (Book with soft cover and glued back) |
To be released | May 22, 2025 |
ISBN13 | 9781595349309 |
Publishers | Trinity University Press,U.S. |
Pages | 160 |
Dimensions | 324 g (Weight (estimated)) |
Language | English |
Illustrator | Lester, Liz |